St. Mary School is in search of a director for our hot lunch program. Duties include planning, shopping, preparing, serving, and kitchen clean-up 3 days per week (Tuesday, Wednesday, Thursday). The position averages 12-15 hours per week, follows the school calendar, and pays $15 per hour.

Must complete a Food Safety Certification Program (SMS will cover cost) and work with local health department doing food safety inspections and drop ins.

The best candidate would be dependable, friendly, a problem solver, and be able to plan, prepare, and serve nutritional meals for students and staff at a fast pace. Must be able to follow all rules and regulations to maintain high standards of quality food production, sanitation, safety practices, and customer service.

Please contact our principal, Kathleen Dvoracek, if you are interested or have any questions.